![]() ![]() Lotte Hotel Seattle's 16th floor restaurant goes full fall for its three-course Thanksgiving meal for $120: pumpkin soup, enoki mushrooms in the roulade, and cinnamon apple bread pudding for dessert. Options like veal osso buco, zucchini risotto, and lobster come with a backdrop of live guitar music. SparrowĪ charming independent spot in the Juanita neighborhood will serve three courses for $75. You can level up with an add-on shellfish tower or caviar course. ![]() The $105 three-course menu has options like prime rib with blue cheese–stuffed Yorkshire pudding, the house lobster pot pie, and pumpkin basque cheesecake. Ellensburg boy turned national restaurateur Michael Mina balances his steak house signatures with traditional Thanksgiving dishes.
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